This is my summer recipe for when we are invited to an event and I’m to bring an appetizer 🙂
Seven Layer Mexican Dip
- 8 ounces guacamole (purchase at grocery store or make your own)
- 8 ounces sour cream
- 1 package taco seasoning mix
- 4 plum tomatoes, diced
- 1 bunch green onions finely chopped
- 16 ounce can refried beans
- 2 cups shredded Mexican-style cheese
In a bowl, mix sour cream and seasoning mix.
In a 9X13 glass dish, spread the refried beans. Then the sour cream mixture. Then the guacamole. Top with tomatoes, green onions and cheese.
Serve with tortilla chips. I like the “scoop” chips. Enjoy!
[[Photo by jwinfred]]