You know how most recipe books there are only a few recipes you have tagged? I have this recipe tagged in a book I bought about twenty years ago! It is easy and luscious. Enjoy!
- one 8 ounce jar marinated artichoke hearts, drained and chopped
- one cup mayonnaise
- 1 cup Parmesan cheese, grated
Mix all ingredients and bake at 325 degrees for 20 minutes. Serve hot with wheat crackers.
(Taken from A Heritage of Good Tastes — Historic Alexandria, Virginia)