- tri color pasta
- broccoli cut into bite size pieces
- carrots cut into bite size pieces
- jar of roasted bell peppers, cut into bite size pieces
- feta cheese
- wishbone zesty Italian dressing
Blanch the broccoli and carrots, set aside. Cook the pasta, drain. Combine pasta and vegetables. Pour enough dressing on top to coat and then mix together.
I serve this salad at room temperature, so at this point I cover the salad and leave on the counter. Before serving I add the feta cheese and more dressing if necessary. Enjoy!