When we make pork tenderloin on the grill, we always end up with leftover pork. So I make pork fried rice with it. You’ll need:
- leftover pork, cut into bite sized pieces
- Trader Joes vegetable fried rice in the freezer section
- two eggs lightly whipped
- soy sauce
Heat up a skillet, put some vegetable oil in it. Brown the pork pieces.
Add the frozen fried rice, mix until lightly brown.
Create a hole in the center of the skillet, put in the whipped eggs and let them cook, trying to contain them since they are the only uncooked item in the pan.
Mix all together and add some soy sauce to taste ~ YUM!