Author name: Heidi

Pork Fried Rice

  When we make pork tenderloin on the grill, we always end up with leftover pork. So I make pork fried rice with it. You’ll need:   leftover pork, cut into bite sized pieces Trader Joes vegetable fried rice in the freezer section two eggs lightly whipped soy sauce     Heat up a skillet, […]

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Mexican Chicken Stew

 4 chicken breasts (frozen or thawed) Can of corn, undrained Can of black beans, undrained Jar of salsa Block of cream cheese Small can of green chilies (optional) Tortilla chips  In crockpot, place chicken, corn, beans, and salsa. Cook on low 4 to 6 hours. Shred chicken. Add pieces of the cream cheese, stir until

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