Who’s top dog?

We adopted a Jack Russell Terrier over a year ago. Sophie is now 7 years old. We’ve done some training with her, which I’ve previously blogged about. But one problem we had was that Sophie accepted her position in relation to Rich and myself, but wanted to be top dog over our daughter. And that […]

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Review of The Art and Craft of Writing Christian Fiction

I read The Art and Craft of Writing Christian Fiction by Jeff Gerke in the summer of 2009 and fell in love with it! There’s a reason James Scott Bell, Angela Hunt and Randy Ingermanson endorse Jeff’s book. It’s practical and awesome! Here’s the back cover copy : Artist and Craftsman–as a Christian novelist, you’re

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Beef Stroganoff

Ahh, the house smells wonderful right now! I enjoy simple recipes at this stage in my life. So I’m only going to share easy recipes with you. I haven’t made any of them up on my own–I’m creative on paper, not in the kitchen! Some are from my mom, some are from neighbors, some are

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Living in sin

Today I read Gen 19. The chapter that talks of Lot in Sodom. Lot chose to move to Sodom. He chose to live in a sinful environment with sinful people. And he didn’t really want to leave when the Lord told him to. I know what you are saying – we are all sinners. I

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Types of exercise

There are so many types of exercise it isn’t funny. The thing about exercise is that you must enjoy something about it or you will not do it long-term. For example, you can enjoy the workout, or you can enjoy talking to the buddy you planned on exercising with, or you can enjoy the television

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Writing Goals

It’s 2010. How did you do with your writing goals for 2009? Did you even have goals? Many posts have been written about writing goals. One of my favorites is by Mary DeMuth on her “So You Want to be Published” blog here. If you didn’t have goals for 2009, then set goals for 2010

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Hash Brown Casserole

6 large eggs, well beaten 1 can evaporated milk 1  1/2 teaspoon salt 1/2 teaspoon black pepper 1 package shredded hash brown potatoes 3 cups (12 ounces) shredded cheddar cheese 1/2 medium onion, chopped 1 small red or green pepper 1 cup diced ham or sausage or bacon pieces Preheat over to 350 degrees. Grease

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