Homemade Macaroni and Cheese
4 cups cooked elbow macaroni (2 cups uncooked) 2 cups (8 ounces) shredded reduced fat sharp cheddar cheese 1 cup 1% low fat cottage cheese ¾ cup nonfat sour cream ½ cup skim milk 1 ½ tsp margarine, melted ½ tsp salt ¼ tsp pepper 1 egg lightly beaten vegetable cooking spray ¼ cup dry […]
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